AI crucial to improve APAC agrifood s ector, but won’t completely replace human s / Baladna doubles down on self-sufficienc y projects and cheese production / Latest d evelopments in the Indian market + more!

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News & Analysis on Food & Beverage Development & Technology

05-Dec-2023

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TOP HEADLINES

âToo comfortable for too longâ: Why AI is crucial to improve the APAC agrifood sector â but wonât completely replace humans

Artificial intelligence has been cited as a crucial component of efforts to transform APACâs agrifood sector, but experts believe that this does not spell trouble for jobs in the long run.... Read more

Spread-ing dairy growth: Baladna doubles down on self-sufficiency projects and cheese production

Middle Eastern giant Baladna is refocusing investments into projects targeting food security in more overseas markets as well as its new cheese production operation, marking a strategic shift despite positive financial results for FY2023 to date.... Read more

India Focus: Hindustan Unilever India, Nestle India millet innovation, FSSAI food safety platform and more feature in our round-up

Hindustan Unilever India, Nestle India millet innovation, FSSAI food safety platform and more feature in this edition of India Focus.... Read more

Danoneâs Global Methane Hub partnership âwelcomeâ but more firms must act â Changing Markets Foundation

As COP28 kicks off, we look at Danoneâs partnership with the Global Methane Hub and how effective technical solutions to methane mitigations really are.... Read more

China Focus: Yiliâs financial results, Nestleâs new infant formula, Haofoodâs plant-based development, MOODLES on 3D-printed foods and more

Yiliâs strong financial results, Nestleâs new infant formula, Haofoodâs plant-based development, Junlebaoâs DHA variant, and MOODLEâs insights on 3D-printed foods feature in this edition of China Focus.... Read more

âAggressive measuresâ: Kirin outlines plans for beer and sugar-free product innovation amid profits slump

Beverage heavyweight Kirin Holdings has outlined plans to implement âaggressive measuresâ across beer and sugar-free innovation, to recover from the negative impact of cost increases.... Read more

âThe only self-sufficient grainâ: Japan pouring resources into rice flour innovation expansion in latest food security bid

The Japanese government is planning to commit approximately US$20mn into projects to expand the use of rice flour across more food product innovations in its latest initiative to improve local self-sufficiency and food security.... Read more

Packaging Happenings: PepsiCo sustainability, China excessive packaging rules, Nudie Snacks big packaging plans and more feature in our round-up

PepsiCo sustainability, China excessive packaging rules, Nudie Snacks big packaging plans and more feature in this edition of Packaging Happenings.... Read more

View all news headlines for: Sep Oct Nov

EDITOR'S CHOICE

Better-for-you munch: Why APAC healthier snacks sector must step up functionality and freshness to ensure growth

The better-for-you snacks sector in Asia Pacific will need to step up its focus on product functionality and freshness if it is to build on the boom it has enjoyed in recent years.... Read more

Trend Tracker: Redmart on e-commerce trends, premium affordability, healthy ageing and more feature in our round-up

Redmart on e-commerce trends, premium affordability, healthy ageing and more feature in this edition of Trend Tracker.... Read more

Hitting the sweet spot: Indiaâs The Brooklyn Creamery winning over Middle East consumers with better-for-you options and novel flavours

India-based The Brooklyn Creamery is making headway in the Middle East by catering to the buying behaviours and eating habits of consumers in the region, including healthier options and innovative flavours.... Read more

âPrioritising indulgenceâ: Cargill-owned Aalst Chocolate investing in consumer-driven innovation to solidify market position

Cargill-owned Aalst Chocolate is putting âsubstantial investmentâ into insights-driven R&D, customised products, and strengthening of its bean-to-bar supply chain to push growth in Asia and beyond.... Read more

GLOBAL INDUSTRY NEWS

Upcycling food waste into alt protein: On-site insect farming developed for manufacturers and retailers

Modular insect farming technology has been developed for food businesses to upcycle organic waste on-site into a sustainable protein alternative.... Read more

âEssentially real meat, just grown differentlyâ: Ivy Farmâs CSO on cultivated meat production and commercialisation

UK-based Ivy Farm, which produces cultivated meat, began as a spin-off from Oxford University. Now, says its new CSO, Dr. Harsh Amin, commercialisation is in sight.... Read more

Mac and cheese goes dairy-free with Kraft NotMac&Cheese launch

The pantry staple by The Kraft Heinz Not Company features a plant-based sauce made of fava bean protein and coconut oil powder in two flavorsâoriginal and white cheddarâpriced at $3.49 a box on shelves this month and continuing its rollout in early 2024. This is the joint ventureâs third launch in a year, building on its plant-based KRAFT NotCheese Slices and NotMayo.... Read more

Animal protein sector growth to slow in 2024

Growth in the animal protein sector is set to slow in 2024, tightening margins and forcing producers to adapt to a new status quo of higher prices and production costs to sustain success, warned food and agribank Rabobank.... Read more

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AI crucial to improve APAC agrifood s ector, but won’t completely replace human s / Baladna doubles down on self-sufficienc y projects and cheese production / Latest d evelopments in the Indian market + more!

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