Americans are drinking out less and e mbracing at home entertaining / Kirin to do uble down on immunity beverage range as sal es surge in Q1 / A third of UK alcohol drin kers would rather treat themselves to a bet ter-quality drink at home than go out

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News & Analysis for the Beverage Industry

19-May-2023

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TOP HEADLINES

âStaying in is the new going outâ: Drizly finds that Americans are drinking out less and embracing at home entertaining

In its annual consumer trends report, Drizly finds that inflation is prompting a return to drinking at home; consumers appear less focused on RTD cocktails and hard seltzers this summer than in previous years; and red wine is in vogue.... Read more

Functional future: Kirin to double down on immunity beverage range as sales surge in Q1

Kirin says that functional drinks from its health science domain are the âparticular focusâ for its beverage business this year after sales of its LC-Plasma immunity range increased by 8.5 per cent to 1.71 million cases in Q1.... Read more

PROMOTIONAL FEATURE: CONTENT PROVIDED BY ADM

Consumer trends shaping alcoholic beverage innovation

In the fast-paced world of alcoholic beverages, staying ahead of the curve is crucial for any brand. With consumers constantly on the lookout for the latest and greatest offerings, companies need to be able to adapt and innovate quickly to keep up with ever-changing trends and tastes.... Read more

A third of UK alcohol drinkers would rather treat themselves to a better-quality drink at home than go out

While consumer sentiment has improved, beverage alcohol consumers in the UK are still mindful of how they spend their disposable income, according to new data.... Read more

Moving past the worst? Unilever India taps food innovation strategies to curb inflation impact

Food and beverage giant Unilever India has tweaked several of its products and stepped up innovation in order to combat cost hikes for commodities such as milk, although it now believes situation is stabilising... Read more

Report reveals 16% drop in new product launches as private labels outpace national brands

There was a 16% fall in new product launches among retailers and brands last year as retailers showed a strong Q4 2022 market performance despite raising the prices of private labels higher than national brands.... Read more

View all news headlines for: Feb Mar Apr

EDITOR'S CHOICE

What's hitting the shelves? New beverage launches

From canned cocktails to cold brew tea, we take a look at some of the latest beverage launches around the globe.... Read more

Constellation Brands acquires minority stake in alcohol-free sparkling beverage brand TÃST

Constellation Brandsâ venture capital group has invested in flavor-forward alcohol-free sparkling beverage brand TÃST.... Read more

PepsiCo boosts manufacturing and R&D at Irish facility

PepsiCo is nearing completion of a â¬127m ($138m) investment at its Little Island manufacturing facility, which will create additional manufacturing capacity and further investment in its R&D campus.... Read more

ON-DEMAND WEBINARS

How to counter rising energy costs and the packaging supply chain crisis

The price of energy is skyrocketing, driving up the cost of glass packaging and dramatically reducing supply.

11-May-2023

Brain Boost: Catch Up to Consumers with Smarter Ingredients

Join this webinar to learn how one of the most clinically researched nootropic ingredients can better meet the demands of modern life.

13-Apr-2023

Beverage Innovations 2022

Beverage giants â think Coca-Cola and PepsiCo â are no longer simply about soda. Theyâre now about creating portfolios with products which promise to prioritize health, wellness and convenience: whether in hot new product categories or investments in areas such as touchless tech and at-home...

16-Nov-2022

Beverage Innovations

03-Nov-2021

Solutions for new plant-based dairy alternatives

In this editorial webinar, we look at plant-based dairy alternatives to see whatâs new, whatâs making the end products better, and whatâs appealing to the end consumer.

29-Jul-2021

Functional Beverages, from Adaptogen & Nootropic Infused Water to Prebiotic Soda

Beverage brands are increasingly looking to add functionality as well as fun to their products, with the addition of everything from cannabinoids to prebiotic fibers, plant-based proteins, adaptogens, and collagen.

17-Mar-2021

GLOBAL INDUSTRY NEWS

Franklin Farms sets sight on plant-based seafood category with refrigerated tuna

Plant-based food brand Franklin Farms enters the seafood category with its latest tuna product, as it looks to innovate around ready-to-eat offerings and unique proteins, Shelley Cheng, VP of marketing and product development for the brandâs parent company Keystone Natural, told FoodNavigator-USA.... Read more

Joint venture between Cult Foods and Peqish Food Co. focuses on medically tailored food and cellular agriculture

Cult Foods, an investor of cellular agriculture technology and products, and Peqish Food Co., a ready-to-eat culinary medicine food brand, are joining forces to develop and commercialize cellular agriculture food products within the medical foods framework.... Read more

Generative AI shows potential to streamline marketing and communications for CPG brands, as long as brands oversee its output

During âThe Promise and Pitfalls of Generative AI for Food and Beverage Operationsâ webinar, Nick Markman, senior product manager, Evocalize, explained that while the risks of producing misinformation from generative AI are significant, itâs up to brands and its technology partnerships to oversee its output in identifying meaningful consumer insights and developing SEO-driven content.... Read more

Danone North America sponsors âground-breakingâ research into next-generation probiotics

Through its annual fellowship grant program, the company has backed two innovative studies into the gut microbiota, including a gut-on-a-chip project that has the potential to break new ground in the field of next-generation probiotics.... Read more

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