| News & Analysis for the Beverage Industry | 16-Mar-2020 |
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WHITE PAPER | | How to digitalize flavors | Today, flavors are not specified for their most important attribute, their taste. A growing number of food & beverage manufacturers are digitalizing sensory profiles for flavors. Get insight on how to digitalize flavors and keep your competitive advantage... click here |
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| | An oversupply of wine in the US has producers rethinking their branding and marketing strategies to reach millennials and Gen Z drinkers. The Silicon Valley Bankâs Wine Division (SVB) advises wineries to tap into the âbetter-for-youâ trend and health-forward messaging.... Read more |
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| | | | | | View all news headlines for: Dec Jan Feb |
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SPONSORED MESSAGE | | Latest trends in the food and beverage market! | Would you like to get insights into the most popular food, beverage and flavour trends and see how to implement them for your market? Check out the latest trends and download the free AUSTRIA JUICE Trend Report on austriajuice.com!... click here |
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SPONSORED MESSAGE | | Live BeverageDaily webinar | With consumers wanting health and wellness benefits through their drinks, how can the industry create products to satisfy these needs? Join us as we explore how companies are innovating in such areas as mood management, sugar reduction and kombucha... click here |
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