Carbon-negative vodka / 'No added sug ar' vs 'sugar-free' / Hangover-busting snac k bar / Stora Enso to build €9m pilot pla nt for bio-based plastic packaging
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A US start-up has created vodka quite literally from thin air â using solar power to convert carbon from the air and convert it into alcohol. Itâs now working with NASA to look at other opportunities for capturing carbon... Read
Stora Enso will build a â¬9m pilot facility to produce bio-based plastics as a barrier in transparent packaging, with construction starting in the second half of 2020, with operations beginning in Q1 2021... Read
Lawmakersâ lives would be so much easier if only they could all have their constituencies in the United Arab Emirates, judging by a recent poll... Read
Bischofszell Nahrungsmittel (BINA), part of Swiss M-Industry (Migros Group) has installed a Sidel flexible shrink wrapping line for its square and round bottles... Read
PepsiCo has launched its second PepsiCo Greenhouse accelerator program in North America: calling for applications from start-ups which are at the forefront of transformative trends... Read
Fewer sugary breakfast cereals are using child-targeted marketing tactics since Chileâs strict food regulation, while healthier cereals are adding fun characters to their products, according to recent research... Read
A former Environmental Scientist and photographer has taken inspiration from African communities to create an active nutrition baobab brand with ânaturalnessâ and sustainability at its heart... Read
Appealing to a growing audience of flexitarians who are striving to introduce more plant-based foods into their diets requires different brand communication strategies than when engaging with vegetarians and vegans, according to Mintel... Read