Cocoa Coalition urges EU to pursue ‘long-term partnership agreements’ to e nd deforestation | Barry Callebaut debuts d airy-free organic chocolate at Sweets & Sna cks | Mondelēz launches QR codes on UK con fectionery | Hershey talks opportunities in snacking

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News & Analysis on Chocolate, Candy and Biscuits

01-Jun-2022

SPONSORED MESSAGE

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TOP HEADLINES

Cocoa Coalition urges EU to pursue âlong-term partnership agreementsâ to end deforestation

Dialogue between The Cocoa Coalition (CC) and the European Commission and EU member states is continuing with news that the CC welcomes latest proposals by the governments of Cote dâIvoire and Ghana for an Economic Pact for Sustainable Cocoa.... Read more

Barry Callebaut debuts dairy-free organic chocolate for US at Sweets & Snacks Expo 2022

Barry Callebaut made its presence felt at this yearâs Sweets & Snacks Expo 2022 with a major announcement on its plans for expansion of its latest plant-based line by adding dairy-free organic chocolate to its North American portfolio, while also previewing new consumer research data at its booth.... Read more

MondelÄz launches QR codes on UK confectionery with info on recycling and wellbeing

MondelÄz International has launched of a new pilot in the UK that includes QR codes on confectionery packs, to provide consumers with information on the companyâs sustainability initiatives, including recycling and mindful snacking to help consumers âsnack rightâ.... Read more

Hershey talks opportunities in snacking: 'We have ambitions to become a snacking powerhouse'

While its legacy may be in chocolate, The Hershey Company's portfolio of snacks has grown by leaps and bounds over the last several years, positioning the company as a growing snacking powerhouse, says Todd M. Scott, manager, corporate brand & editorial at Hershey.... Read more

View all news headlines for: Mar Apr May

EDITOR'S CHOICE

Downs: âThe growth trajectory of chocolate and candy over the last two years â¦ is quite a storyâ

John Downs, National Confectioners Association (NCA) President and CEO, reflects on 25 years of Sweets & Snacks as the Expo successfully returns to Chicago with renewed energy and looks forward to a bright future.... Read more

ON-DEMAND WEBINARS

Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact

MondelÄz on making chocolate fair Cathy Pieters, director of Cocoa Life at MondelÄz International, speaks to Lumina Intelligence Sustainabilityâs âSustainable Food & Drink Podcastâ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How...

12-Sep-2019

GLOBAL INDUSTRY NEWS

Trade with non-EU countries soar above pre-pandemic levels

Exports and imports of food and drink with non-EU countries have soared above pre-pandemic levels for the first time, according to research by the Food and Drink Federation (FDF).... Read more

Ex-Mars R&D head creates âmagic yeastâ to bring âgrown upâ flavours to low alcohol wines

The brainchild of wine-loving Italian and former chief R&D officer at Suntory Food and Beverage GB&I (previously Lucozade Ribena Suntory) Roberto Vanin, Bolle is a new low/no sparking brewed drink produced with âgame changingâ technology that employs special non-alcohol producing yeast.... Read more

âWellness, sustainability and food securityâ: The emerging leadership opportunities for US dairy

US dairy has an opportunity to innovate, demonstrate sustainability progress and, ultimately, lead the dairy sector, the Dairy Sustainability Alliance heard last week.... Read more

Mind and Mood: Join us for our FREE interactive broadcast on nutrition for sleep, stress and cognition

There has been a groundswell of consumer interest around natural products for both mind and mood in the wake of the COVID-19 pandemic, and we'll be shining the spotlight on the latest research and innovations with international experts at a FREE live interactive broadcast event.... Read more

PREVIOUS HEADLINES

Hershey uses Sweets & Snacks Expo 2022 to share insights on value of retail space

Moo Free celebrates Queenâs jubilee with âJub-moo-lee Barâ

Cargill opens House of Chocolate at its Mouscron site

Barry Callebaut confirms closure of Moreton factory

Chocxo and Chewters appoint new marketing VP

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Cocoa Coalition urges EU to pursue ‘long-term partnership agreements’ to e nd deforestation | Barry Callebaut debuts d airy-free organic chocolate at Sweets & Sna cks | Mondelēz launches QR codes on UK con fectionery | Hershey talks opportunities in snacking

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