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News & Analysis on the Bakery and Snacks Industries |
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Editor's Spotlight: Spotlight on the brands fuelling sports |
Rising above with NPD: The new dough-mains of healthier bread The humble staple has been a part of the fabric of life since the Neolithic era, rising to an everyday essential during the 19th Century with the advent of industrial milling processes. Fast forward a century and it was unfairly tarred with negative health implications that saw its rapid decline in popularity. This is changing. Read more |
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NPD for tea: From a sustainably made veggie & herb cake to a cookie baked in outer space Exploding Bakery has created an environmentally-friendly zucchini, lime and rosemary cake, with some of the proceeds going to the Eden Project; DoubleTree by Hilton's gooey, warm chocolate chip cookie has landed in the Smithsonian; and All Things Butter is shaking up the butter aisle with a sweet new variant that goes well with toasted crumpets, muffins, waffles and more. We look at the perfect pairings for the afternoon sip. Read more |
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