| News & Analysis for the Beverage Industry | 21-Apr-2020 |
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WHITE PAPER | | Beverage Formulators: Can Your Probiotic Survive? | Naturally tolerant of most chemical and physical conditions, the shelf-stable, spore-forming, probiotic, LactoSpore® survives many manufacturing processes, shipping, and storage, making it a stellar beverage ingredient for coffee to iced kombucha tea... click here |
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| | | Status spirits: Well set to weather the storm? | The âstatus spiritsâ market â brands that retail for $100 or more â is growing ahead of the total spirits market: representing more than $8bn in global value. And while the long-term impact of COVID-19 on beverage alcohol is yet to be fully known, status spirits historically tend to be resistant to economic uncertainty, according to the IWSR.... Read more |
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