| News & Analysis on Chocolate, Candy and Biscuits | 06-Apr-2021 |
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SPONSORED MESSAGE | | Gelatine Gummy Production in one hour | The new outstanding Fast Forward Process technology reduces the time required to make gelatine gummies to one hour. It allows for almost immediate demolding and marks the beginning of a new era in gelatine gummy production... click here |
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| | | The benefits of chocolate as a sleep aid | Approximately 80-90 million Easter eggs are consumed by British consumers every year, and with health and wellbeing a priority in the fight against COVID-19, we take a fun look at the main ways chocolate can affect a good night's rest.... Read more |
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| | | View all news headlines for: Jan Feb Mar |
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ON-DEMAND WEBINARS | Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact | MondelÄz on making chocolate fair Cathy Pieters, director of Cocoa Life at MondelÄz International, speaks to Lumina Intelligence Sustainabilityâs âSustainable Food & Drink Podcastâ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How... |
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