| | | | | News & Analysis on Food & Beverage Development & Technology | 20-Jun-2025 |
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| | SPONSORED MESSAGE | | | | Replace Synthetic Colors Naturally | | As pressure mounts to replace FD&C colors with natural alternatives, some hues are more challenging than others. Explore the options available today to bring bright natural blue and green to food and beverages:... click here |
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| | | | | | The US food industry is under significant pressure from federal regulators, state legislators and an outspoken and active subset of consumers to remove artificial dyes from products, although FDA has yet to take official action banning petroleum-based colors... Read more |
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| | | | UPCOMING SUPPLIER WEBINARS | | | | | | |
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| | ON-DEMAND WEBINARS | | Positive Nutrition: Meal Replacement | | Weâll explore how consumers are demanding fullnutrition options, convenience and added functionality - and where this disruptive new sector is going next. |
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| | The Salt Shift: Smarter Sodium Reduction | | Discover how to stay competitive, meet evolving targets, and deliver great-tasting products in snacks, meals, and meat that align with todayâs nutrition expectations. |
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| | | | Plant-Based: Plants At The Center Of The Plate | | We will explore how plant-based is evolving, including the emergence of products that combine animal- and plant-based ingredients, and what tools are available to formulators â including emerging ingredients, manufacturing techniques and modern marketing lingo. |
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| | | | | | Letter from the editor: Dairy innovation | | The dairy category continues to break free of commodification boundaries that long limited it thanks in part to innovative new products, packaging and marketing campaigns, and as a result is growing high single and double digits across multiple categories... Read more |
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