| | | News & Analysis on Chocolate, Candy and Biscuits | 02-Oct-2023 |
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| | | | | | | | | | | | | | Werther's Original taps into caramel | | Classic UK confectionery brand Werther's Original has captured this seasonâs flavour trend with the launch of its Chocolate Covered Caramels, combining the rich, buttery taste of Werther's caramel with the smoothness of milk chocolate.... Read more |
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| | | | | | View all news headlines for: Jul Aug Sep |
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| | | | ON-DEMAND WEBINARS | | Sweetest Innovations | | In this webinar ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the gummy market and in vegan chocolate, but where are the next... |
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| | | | The impact of Natashaâs Law â two years on | | Yesterday (1 October 2023) marked two years since Natashaâs Law came into force. Here, Rebecca Ironmonger of Roythornes Solicitorsâ food regulatory team takes a look at what the impact has been of the law since its implementation.... Read more |
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| | | | The impact of reformulation: producerâs nightmare or brand boost? | | Industry leaders take the Bakery&Snacksâ podium to discuss the movement that is increasingly impacting all areas when it comes to creating stand out snacks, from trickier better-for-you formulations that do not compromise on indulgence, to simpler labels and being as good for the planet as they are for the body.... Read more |
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