Innovations in Food Processing and Pa ckaging - News Headlines - Week 21

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Subject Newsletter: Innovations in Food Processing and Packaging

TOP HEADLINES

Six start-ups rethinking cocoa for alt choc innovation

Amid soaring prices and deforestation regulations, chocolate manufacturers may well be tempted to turn their back on cocoa. What alternatives are on offer?... Read more

From peas to pintos: The new ingredients being tested in plant-based dairy

Researchers are looking beyond soy and oat for plant-based dairy innovation. Which ingredients are being put under the microscope?... Read more

How 'buttery' cultivated bluefin tuna is made, and served raw

Wanda Fish has succeeded where most have failed; the start-up has grown ‘very challenging’ bluefin tuna cell lines for cultivated fish production.... Read more

Is the EU going far enough to tackle food waste?

Food waste reduction targets, from factory to fork, are under discussion in the EU. Are they ambitious enough?... Read more

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Innovations in Food Processing and Pa ckaging - News Headlines - Week 21

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