Mixed reactions to Fonterra’s new C limate Roadmap / Thai experts prompt urgent need for real-time global monitoring of fo od fraud / Top 10 most-read science, resear ch and technology stories in 2023 / GALLERY - Top 10 APAC industry stories in November

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News & Analysis on Food & Beverage Development & Technology

07-Dec-2023

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TOP HEADLINES

Is dairy sustainability achievable? Mixed reactions to Fonterraâs new Climate Roadmap

Experts from the New Zealand food and beverage industry and academia have expressed mixed reactions to Fonterraâs recently-announced Climate Roadmap, simultaneously urging for farmer-level collaboration to be prioritised over novel tech.... Read more

Tackling food fraud: Urgent need for âreal-timeâ global monitoring â Thai experts

There is an urgent need for real-time global monitoring of food fraud in order to protect public health and the global economy, say experts in Thailand.... Read more

Scientific spotlight: The Top 10 most read science, research and technology stories in 2023

See our top 10 most read science, research and technology stories from 2023, featuring Nestle's satellite technology implementation, Singapore's Nutri-Grade, Saudi Arabia's fast food consumption report and more.... Read more

GALLERY: The top 10 most read APAC food and beverage industry stories from November 2023

Here's a recap of our 10 most-read F&B stories from November 2023, including Nestle India's millet innovation, Hindustan Unilever India's tea industry predictions, RedMart on Singapore e-commerce trends and more.... See more

âToo comfortable for too longâ: Why AI is crucial to improve the APAC agrifood sector â but wonât completely replace humans

Artificial intelligence has been cited as a crucial component of efforts to transform APACâs agrifood sector, but experts believe that this does not spell trouble for jobs in the long run.... Read more

Spread-ing dairy growth: Baladna doubles down on self-sufficiency projects and cheese production

Middle Eastern giant Baladna is refocusing investments into projects targeting food security in more overseas markets as well as its new cheese production operation, marking a strategic shift despite positive financial results for FY2023 to date.... Read more

India Focus: Hindustan Unilever India, Nestle India millet innovation, FSSAI food safety platform and more feature in our round-up

Hindustan Unilever India, Nestle India millet innovation, FSSAI food safety platform and more feature in this edition of India Focus.... Read more

Danoneâs Global Methane Hub partnership âwelcomeâ but more firms must act â Changing Markets Foundation

As COP28 kicks off, we look at Danoneâs partnership with the Global Methane Hub and how effective technical solutions to methane mitigations really are.... Read more

View all news headlines for: Sep Oct Nov

EDITOR'S CHOICE

Better-for-you munch: Why APAC healthier snacks sector must step up functionality and freshness to ensure growth

The better-for-you snacks sector in Asia Pacific will need to step up its focus on product functionality and freshness if it is to build on the boom it has enjoyed in recent years.... Read more

Level up: Singaporeâs Gryphon Tea Company reformulates RTD teas to meet better-for-you demand, raises Nutri-grade rating

Singapore-based Gryphon Tea Company has updated its cold-brewed tea range with âno added sugarâ formulations, which the firm says has helped it keep up with the better-for-you trend and reach out to a bigger pool of health-conscious consumers.... Read more

Trend Tracker: Redmart on e-commerce trends, premium affordability, healthy ageing and more feature in our round-up

Redmart on e-commerce trends, premium affordability, healthy ageing and more feature in this edition of Trend Tracker.... Read more

Hitting the sweet spot: Indiaâs The Brooklyn Creamery winning over Middle East consumers with better-for-you options and novel flavours

India-based The Brooklyn Creamery is making headway in the Middle East by catering to the buying behaviours and eating habits of consumers in the region, including healthier options and innovative flavours.... Read more

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12-Oct-2023

GLOBAL INDUSTRY NEWS

The problem with carbon labelling - and its solution

Tom Hollands and Wayne Martindale outline the model Raynor Foods has been using to avoid inaccurate carbon calculations and why this is an opportunity for harmony in food and drink carbon labelling.... Read more

Are we heading for a shortage of cocoa?

Heavier-than-usual rainfall during the past three to six months in the main cocoa-producing countries of West Africa - Cote d'Ivoire, Ghana, Nigeria, and Cameroon could impact the chocolate industry due to a shortage of its main ingredient, according to Everstream Analytics, which risk scores and provides predictive supply chain insights for various companies and commodities.... Read more

Dominoâs innovation lead talks trends, nutrition and sustainability in pizza: âYou couldnât do this job if you didnât love foodâ

Innovation director at Dominoâs Pizza Group, Louise Pilkington, talks us through the process of rethinking pizzas, sides and desserts for todayâs consumer.... Read more

Amcor teams up with Fromagerie Milleret to release recyclable packaging for soft cheese

The new packaging uses Amcorâs proprietary âbreathableâ material and is fully recyclable in existing paper streams.... Read more

PREVIOUS HEADLINES

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Mixed reactions to Fonterra’s new C limate Roadmap / Thai experts prompt urgent need for real-time global monitoring of fo od fraud / Top 10 most-read science, resear ch and technology stories in 2023 / GALLERY - Top 10 APAC industry stories in November

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