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| News & Analysis on Chocolate, Candy and Biscuits | 11-Mar-2024 |
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SPONSORED MESSAGE | | Satisfy Your Sweet Tooth with Sustainable Syrups | Elevate your products with Green Plainsâ premium, low carbon-intensity dextrose and glucose corn syrups. Drop-in replacements with an up to 40% lower carbon footprint than alternatives, the lowest CI on the market. Learn how you can get green faster.... click here |
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UPCOMING SUPPLIER WEBINARS | Sweet Solutions: Exploring the Future of Sugar Reduction | Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the... |
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