Plant-based innovation

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EUROPE | USA | LATAM

30 May 25

News & Analysis on Food & Beverage Development & Technology

SPECIAL EDITION

Plant-based innovation

Although the plant-based sector in Asia Pacific has seen its fair share of challenges in the past couple of years, it is still seeing steady growth especially in areas from plant-based dairy to plant-based snacks, driven by factors including health and sustainability. This month, we will dive into the latest latest updates, developments and applications within this space to see how ingredient suppliers and brands alike are continuing to advance and improve product innovation.

Rethinking plant-based: Consumers want natural, minimally processed foods, says Dipsy Dips

Singapore-based hummus brand Dipsy Dips says a focus on the traditions of plant-based eating can overcome growing consumer unease with the category...Read more

Best of both worlds? Q-protein offers healthier meat with plant benefits

A new hybrid meat product claims to offer improved nutrition, lower cholesterol, and higher fibre – all while retaining the taste of traditional meat...Read more

Oatbedient looks to conquer non-dairy creamer market with clean label oat milk powders

Oat milk firm Oatbedient has grand ambitions for its clean label oat milk powders, citing health and younger consumer interest as major drivers...Read more

Zenko taps traditional superfood potential to launch new kids’ cereal in Asia

Singapore-based Zenko is launching a popped sorghum cereal for kids, tapping into the growing demand for nutrient-dense, minimally processed superfoods in Asia...Read more

Shake Your Plants seeks to fill dehydration and nutrient gaps in UAE with functional beverages

Functional beverage brand Shake Your Plants (SYP) aims to address dehydration and nutrient deficiency issues among the UAE population, while actively seeking global expansion...Read more

Fibre fortification: Seizing opportunities in China’s dietary gaps and emerging food trends

China’s insufficient fibre intake is creating opportunities for the food industry to innovate with fibre-rich, functional ingredients that meet nutritional and consumer demands...Read more

Alt protein not enough: Products must also offer functional benefits

South Korea’s Koralo believes that alternative protein products need to offer superfood benefits to entice a new audience...Read more

How sugarcane extract can enhance taste in sugar-reduced food and drinks

Researchers are turning to sugarcane extract as a natural solution that can enhance both sweetness and mouthfeel...Read more

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Plant-based innovation

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