Product newsletter - Proteins

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Product Newsletter: Proteins

PROTEINS - LATEST NEWS AND PRODUCTS

FDA, industry leaders explore a streamlined path to market for cultivated protein

Regulatory approval for cultivated meat products is rigorous but possible â as seen with GOOD Meat and UPSIDE Foods â and FDA is streamlining the regulatory pathway for cultivated meat and encourages companies seeking approval to engage with it âearly and oftenâ during research and development, the agency shared with FoodNavigator-USA.... Read more

Startup Pavilion at IFT FIRST showcases sustainable, better-for-you solutions

The Startup Pavilion at the Institute of Food Technologistsâ annual Food Improved by Research Science and Technology (IFT FIRST) conference in Chicago this month will feature 100 food and tech businesses ranging from pre-seed to growth stage featuring cutting-edge solutions to some of the most pressing challenges facing the food system.... Read more

Revyve cracks open vegan egg replacements with upcycled ingredient at IFT FIRST 2024

Netherlands-based foodtech company revyve will debut at IFT FIRST an egg-white replacement made from upcycled brewerâs yeast for use in plant-based meat that it says delivers similar texture and binding properties as conventional poultry eggs without additional starches, emulsifiers or binders.... Read more

Soup-To-Nuts Podcast: Danoneâs innovation strategy focuses on âbig betsâ of protein, enhanced plant-based & the biome

In an era where money is tight for consumers and companies alike, and leeway for new products to fall short of expectations is even tighter, many CPG companies are rethinking their innovation investment strategy to make fewer but bigger bets â a strategy that is paying off for Danone.... Listen now

Blended & hybrid protein productsâ potential for sustainable food production

Combining plant and animal proteins into hybrid and blended products can diversify diets which âmay have a positive environmental impact on our food ecosystem,â Dina Fernandez, global science & tech director, alternative proteins, ADM, told FoodNavigator-USA.... Read more

Livestock Labs is creating stable cell lines with desirable characteristics to advance commercial production of cultivated meat

For the cultured meat industry to deliver on its promise of feeding a growing population in a way that is healthy for people and the planet, it needs stable cell lines with desirable characteristics for commercial production, which is where the startup Livestock Labs comes in.... Watch now

Hydrosome Labsâ ultra-fine bubbles boost precision fermentation production, open doors for beverages to better deliver functional ingredients, nutrition

Innovative startup Hydrosome Labs is leveraging ultra-fine bubbles to overcome significant roadblocks to the development of alternative proteins via precision fermentation, including capacity constraints, by dramatically increasing yield from the same size or previously suitable tanks while also lowering energy, input and cost requirements.... Watch now

VÃªsucrÃ©âs recipe for creamy, clean-label vegan desserts: neurodivergent employees + simple ingredients

Crafted by a neurodivergent team with special skills for consumers with special diets in a facility where nothing goes to waste, startup VÃªsucrÃ© is bringing to market decadent vegan desserts that are free from soy, gluten and refined sugar.... Watch now

Consumers go nuts for protein-packed product innovation

With Reeseâs collaborating with One to launch a high protein iteration of the iconic peanut butter cup, should other manufacturers be looking at this functional ingredient too?... Read more

50/50 Foods targets flexitarians with Both Burgers featuring half beef, half veggies

50/50 Foods' Both Burgers with a 50/50 beef and veggie blend target flexitarians who love meat but want more plants, while also addressing water scarcity caused by traditional agriculture, according to CEO Drew Arentowicz at the Future Food Tech Alternative Proteins Summit in Chicago this month.... Watch now

RELATED PRODUCTS

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Learn more: Future Food-Tech Alternative Proteins

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Case Study: Create Crave-Worthy Meat Alternatives with ADMâs SojaProtein

Benson Hill positively impacts supply chain ESG metrics

Vanillin to boost your sensory experience

Improve nutrition & labeling with Chickpea & Aquafaba

A Sustainably Sourced Natural Yeast Protein

Leveraging the Power of Pea Protein for Meat Alternatives

SUPPLIERS

Edelman

Edelman is a global communications firm that partners with businesses and organizations to evolve, promote and protect their brands and... more details

PPM Technologies, LLC

PPM Technologies is a globally recognized manufacturer of industrial food-processing equipment for conveying, frying, seasoning, and cooling applications... more details

Rethink Events Ltd

Rethink Events' global summits are created by experts in the agri-food, water and sustainable materials industries to address the issues... more details

U.S. Soy

U.S. Soy envisions a world where soy is a fundamental ingredient in solving the broad challenges of humanity â transforming... more details

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