| News & Analysis on Chocolate, Candy and Biscuits | 07-Dec-2023 |
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| | | | Mission accomplished: Luker Chocolate wraps up The Cacao Effect project | Luker Chocolate is celebrating the completion of The Cacao Effect, a five-year initiative that the company said positively impacted over 6,000 rural families in Colombia. The closing event was held on 24 November 2023 in Bogotá, Colombia, and showcased both the project's impact and provided an opportunity for attendees to connect with the project participants.... Read more |
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| | | View all news headlines for: Sep Oct Nov |
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| | | Are we heading for a shortage of cocoa? | Heavier-than-usual rainfall during the past three to six months in the main cocoa-producing countries of West Africa - Cote d'Ivoire, Ghana, Nigeria, and Cameroon could impact the chocolate industry due to a shortage of its main ingredient, according to Everstream Analytics, which risk scores and provides predictive supply chain insights for various companies and commodities.... Read more |
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| | Oh! Oh! Oh! Is there a right way to eat a candy cane? | Thereâs no more evident sign that the winter holidays are here than the emergence of candy canes on store shelves in the US â but what is the ârightâ way to eat them? Itâs a fun question that always gets American consumers in a twist, so here goes â¦... Read more |
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| ON-DEMAND WEBINARS | Sweetest Innovations | In this webinar ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the gummy market and in vegan chocolate, but where are the next... |
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| | | | | Beyond the berry, Oishii launches RubÄ« tomato | Oishiiâs RubÄ«, which means ârubyâ in Japanese, is the vertical farmâs third fruit within its portfolio to launch in select Whole Foods locations with expected expansion to other locations in the coming months. Prior to RubÄ«, the vertical farm launched its strawberry varietals, The Omakase Berry and The Koyo Berry.... Read more |
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