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| | News & Analysis on Chocolate, Candy and Biscuits |
Special Edition: Let's talk about better-for-you confectionery
The current mainstream consensus regarding better-for-you confectionery is on balance: balance between physical and mental health and balance between dietary discipline and enjoyment of a broad range of healthy (and sometimes indulgent) foods. In this special edition we look at some of the trends and innovations keeping this special category vibrant. Read more below. | |
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| SPONSORED MESSAGE | | | Zone in with sweet treats Cognizin Citicoline is among the most clinically validated nootropic ingredients that can be adapted into a variety of formats including dietary supplements and functional beverages like gummies, chewing gum, and beyond... Click Here |
The sweet truth: Embracing better-for-you confectionery for a healthier future In an era of rising health consciousness, the confectionery industry finds itself at a crossroads. Traditionally associated with indulgence and guilty pleasures, confectionery products are now undergoing a transformation to meet the demands of a more health-conscious consumer base... Read
Top tips for better-for-you confectionery The better-for-you trend continues transforming the confectionery market. Expect to see the latest innovations at this yearâs Sweets & Snacks Expo, which opens in May at the Indiana Convention Center in Indianapolis. In the meantime, we examine the latest research into this category... Read
MondelÄzâs 2024 State of Snacking: Mindful moments on the rise, Gen Z consumers go the extra mile for snacks Whether itâs a moment to indulge or be mindful, consumers are turning to the snacking category for a host of reasons, as shoppers continue to swap meals out for snacks, MondelÄz International shared in its fifth annual State of Snacking report... Read
Incredo Sugar G2 provides versatility across categories Foodtech company Incredo expands its sugar reduction solutions with the launch of Incredo Sugar G2, a concentrated version of its clean label, protein-sucrose blend Incredo Sugar made from cane and/or beet sugar and a dairy- or plant-based protein to enhance perceived sweetness in baked goods, chocolates, spreads and gummies, Kelly Thompson, company co-CEO and commercial head, told FoodNavigator-USA... Read
Sweetener âcontroversyâ fuels consumer confusion: How should industry respond? Growing âcontroversyâ and âconfusionâ around alternative sweeteners is impacting consumer trust. What should manufacturersâ next steps be?.. Read
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| SPONSORED MESSAGE | | | Zerose® erythritol: Zero-calorie sweetness With its clean, sugar-like taste, Zerose® erythritol helps you create craveable reduced-sugar confections. This zero-calorie bulk sweetener is ideal for mints, gums, hard candies and chocolate; pairs well with high-intensity sweeteners.... Click Here |
| SPONSORED MESSAGE | | | Zone in with sweet treats Cognizin Citicoline is among the most clinically validated nootropic ingredients that can be adapted into a variety of formats including dietary supplements and functional beverages like gummies, chewing gum, and beyond.... Click Here |
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