| News & Analysis on Chocolate, Candy and Biscuits | 25-May-2022 |
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SPONSORED MESSAGE | | Label-friendly pectin for confectionery | Enhance label appeal and confectionery performance with fruit-based pectin from Cargill. Offers excellent gelling and stabilization â while requiring less sugar â in gummies, jelly centers, supplements and beyond... click here |
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| | Sweets & Snacks Expo 2022 threw open its doors Tuesday at The McCormick Place in Chicago to welcome over 700 exhibitors and 16,000 attendees and renewed energy post-pandemic, with plant-based at the forefront.... Read more |
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| | | | | View all news headlines for: Feb Mar Apr |
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ON-DEMAND WEBINARS | Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact | MondelÄz on making chocolate fair Cathy Pieters, director of Cocoa Life at MondelÄz International, speaks to Lumina Intelligence Sustainabilityâs âSustainable Food & Drink Podcastâ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How... |
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| Drowning in data? Stravitoâs AI-powered insight platform could have the answer | Swedish digital innovator Stravito is launching a new tool, Atlas, to help food and beverage manufacturers digest the âoverwhelmingâ amount of data that they are bombarded with on a daily basis. FoodNavigator catches up with Thor Olof Philogène, CEO and Founder of Stravito, to learn about how this approach differentiates it from other AI-powered platforms on the market.... Read more |
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