| | | News & Analysis on Chocolate, Candy and Biscuits | 14-Dec-2023 |
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| | | | | | | | | | | | | | Toâak chocolate - and why it makes the perfect high-end and sustainable Christmas gift | | Toâak Chocolate routinely charges over $300 for a single bar of chocolate, which is claimed to be the most expensive chocolate in the world. The brand justifies its price because it is responsibly sourced from a cacao variety, Ancient Nacional, native to Ecuador, that many experts believed to be extinct as recently as 2009. The company started from a rainforest conservation project and works exclusively with local farmers.... Read more |
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| | View all news headlines for: Sep Oct Nov |
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| | | | | | | | Finding microplastics with AI: A boon for the food industry? | | Microplastics are tiny pieces of plastic debris which are often found in food. When consumed, they can lead to negative health effects. A recent study has developed a way to use artificial intelligence to help find microplastics more efficiently, which could provide a useful way to find them in food.... Read more |
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