What’s Hornbacher, the 2024 World C hampion Cheese? / Texas dairies to supply W almart's third owned and operated milk plan t / Is a high-protein diet damaging to hear t health? / Kids aren’t eating yoghurt: H ow Yoplait plans to reverse a declining tre nd

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News & Analysis on the Dairy Industry & Markets

11-Mar-2024

SPONSORED MESSAGE

Plant-Based Opportunities: Fermented Alternatives

Planteneers presents innovative solutions enabling dairy manufacturers to easily expand their portfolio with plant-based offerings. Explore your versatile options, including different vegetable bases, clean label, and protein-rich choices... click here

TOP HEADLINES

Whatâs Hornbacher, the 2024 World Champion Cheese?

Nicknamed âthe baked potato cheeseâ for its complex umami taste, Hornbacher was until recently only sold in the cheese shop ran by its four-time world champion cheesemaker, Michael Spycher.... Read more

Walmart announces plans for third milk processing plant

The retailer will open in Texas a third owned and operated facility in 2026, expanding the corporationâs milk processing footprint beyond Indiana and Georgia.... Read more

Is a high-protein diet damaging to heart health?

From building lean muscle to repairing body tissue, protein has been proven to provide a multitude of benefits. But could too much protein be damaging to your heart?... Read more

'A relationship turned sourâ: How Yoplait plans to reverse a declining yoghurt trend

The UK kidsâ yoghurt category is in long-term decline. Having researched the root causes, dairy major Yoplait now wants to reverse the trend.... Read more

Japan Focus: Asahiâs packaging and growth strategies, Kirinâs price hikes and gin exports, standards for non-chilled milk products

Asahi Super Dryâs ârelatable packagingâ and the firmâs restructuring strategy, Kirinâs price hikes and new export markets for its craft gin brand, and revision of standards for non-chilled milk products feature in this edition of Japan Focus.... Read more

View all news headlines for: Dec Jan Feb

EDITOR'S CHOICE

AI tool can detect lameness in cattle before visible signs appear

The tool, which is currently being tested by UK-based researchers, is the first of its kind to offer that level of detection.... Read more

Health and fermented dairy: How do popular foods stack up as therapeutics?

Fermented dairy products may be widely associated with various gut, bone and muscle health benefits, but the foodsâ effects on chronic disease prevention and management may be less well-known and researched.... Read more

FDA ruling unlocks the first ever qualified health claim for yogurt

Yogurt brands will be able to leverage a scientifically-backed health claim for the first time thanks to a successful petition lodged by Danone North America.... Read more

âThe same indulgent tasteâ: Unilever expands into animal-free dairy with Breyers Lactose-Free Chocolate ice cream

The company had been exploring a potential entry into the precision fermentation space for at least two years.... Read more

GLOBAL INDUSTRY NEWS

Positive Nutrition 2024 has arrived! Hear from NestlÃ©, Upfield, Nomad and more this week

Our interactive broadcast series Positive Nutrition 2024 starts this week. Donât miss a host of panel discussions, fireside chats, and presentations with big-name speakers from the food and beverage industry.... Read more

Applications open for PepsiCo Greenhouse Accelerator Program

PepsiCo has announced the return of its Greenhouse Accelerator Program: Juntos Crecemos (Together We Grow) Edition: a program that provides funding and PepsiCo expertise to help start-ups grow their business.... Read more

Disease, climate change and industry indifference at root of threat to cocoa supplies

Cocoa production in Ghana has been falling off the cliff since posting a record 1.047 million metric tonnes (MT) at the close of the 2020-21 season. A multiplicity of factors account for the downward trend in production, including a prolonged El-NiÃ±o phenomenon, illegal and an outbreak of Cocoa Swollen Shoot Virus Disease (CSSVD).... Read more

Behind the brand, âherstoryâ and the go-getting women changing the food landscape

In celebration of Womenâs History Month and Barbieâs 65th Anniversary, Stacyâs has announced the 2024 Stacyâs Rise Project winners â which includes the largest grant amount in the programâs history â and is rolling out limited edition âBarbie-fiedâ packaging.... Read more

Everyday concepts tap the four pillars of active nutrition

Givaudan is tapping into the active nutrition market with flavour-focused food and drink concepts to appeal to the broader demand for immunity, relaxation, focus and physical health.... Read more

Women in agtech: Are investors missing out on attractive growth opportunities?

Female-fronted agtech business are lagging in terms of venture capital activity. Why arenât the gains seen elsewhere being reflected?... Read more

PREVIOUS HEADLINES

Nizo hints at advancing alternative protein innovation with newly-acquired lactic acid hub

Raw cheese producer faces possible prison time over connection with deadly Listeria outbreak

Cultivated Bioscience secures $5m to move forward with yeast-based creamer production

FDA weighs application of new yogurt qualified health claims on sugary products

Brands bet on fortification to fill the gaps in plant-based milk innovation

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	© William Reed Ltd 2024. All Rights Reserved. Registered Office: Broadfield Park, Crawley RH11 9RT. Registered in England No. 2883992. VAT No. 644 3073 52. www.william-reed.com

What’s Hornbacher, the 2024 World C hampion Cheese? / Texas dairies to supply W almart's third owned and operated milk plan t / Is a high-protein diet damaging to hear t health? / Kids aren’t eating yoghurt: H ow Yoplait plans to reverse a declining tre nd

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